FROM THE FIELD TO THE OVEN, UP TO YOU.
The good story of pizza begins in a wheat field and continues with the memory that you have after enjoying its flavor.
The name “Mamma Rosa" comes from the mother of Marcello d’Erasmo, to whom he dedicates his activity and his whole life.
The pizzeria Mamma Rosa is located in Ortezzano, along the Valdaso road, between the Adriatic Sea and the Sibillini Mountains
The restaurant, open only for dinner, is equipped not only with the internal room, but also with a large and charming outdoor garden for excellent spring and summer evenings.
The restaurant is closed on Wednesdays (in winter) and open every day from June to September.
The business is family-run as it is managed by the family D'Erasmo with Marcello, internationally renowned pizza chef,
his wife Paola and two daughters, busy in the kitchen and serving the tables.
FROM THE FIELD TO THE OVEN, UP TO YOU.
The good story of pizza begins in a wheat field and continues with the memory that you have after enjoying its flavor.
The name “Mamma Rosa" comes from the mother of Marcello d’Erasmo, to whom he dedicates his activity and his whole life.
The pizzeria Mamma Rosa is located in Ortezzano, along the Valdaso road, between the Adriatic Sea and the Sibillini Mountains
The restaurant, open only for dinner, is equipped not only with the internal room, but also with a large and charming outdoor garden for excellent spring and summer evenings.
The restaurant is closed on Wednesdays (in winter) and open every day from June to September.
The business is family-run as it is managed by the family D'Erasmo with Marcello, internationally renowned pizza chef,
his wife Paola and two daughters, busy in the kitchen and serving the tables.
Over thirty years of experience in the sector, long natural leavening, exclusive toppings, true Neapolitan tradition, flavors of Marche cuisine.
In the processing of pizza, we always look for quality and perfection: from wheat to tomato, from oil to Marche buffalo mozzarella, from flour to well seasoned wood that spreads the right aroma in the oven. Every choice is conditioned by the strict will to propose a high quality product.
Over thirty years of experience in the sector, long natural leavening, exclusive toppings, true Neapolitan tradition, flavors of Marche cuisine.
In the processing of pizza, we always look for quality and perfection: from wheat to tomato, from oil to Marche buffalo mozzarella, from flour to well seasoned wood that spreads the right aroma in the oven. Every choice is conditioned by the strict will to propose a high quality product.