Pizzeria Mamma Rosa prepares a range of Neapolitan-style pizzas and other pizzas well combined with the local products, such as pizza with vino cotto (local sweet wine), with peaches from the Aso valley, with deep-fried stuffed olives Ascolana-style. The pizzas are baked in the wood-fired oven and preparation follows the old rules of Neapolitan pizza masters, strictly complying with the guidelines set in the Standards of Identity Pizza Napoletana STG (Neapolitan-style Pizza TSG – traditional speciality guaranteed). Mamma Rosa employs only selected high-quality ingredients and its pizzas are characterized by their intense smell, excellent taste and high digestibility.
Pizzeria | Wood oven | Spaghetteria | Since 1973
